skip to main content
 
 

Milk Quality

Journal Articles & Book Chapters

Author Title
Ruegg Antimicrobial Susceptibility of Salmonella from Organic and Conventional Dairy Farms
(pdf version)
Ruegg Evaluation of antimicrobial susceptibility patterns in Campylobacter spp isolated from dairy cattle and farms managed organically and conventionally in the midwestern and northeastern United States
Ruegg Opinions and Practices of Wisconsin Dairy Producers About Biosecurity and Animal Well-Being
(pdf version)
Shaver Corn silage evaluation: The MILK2006 update
Shaver

Degree of starch access: An enzymatic method to determine starch degredation potential of corn grain and corn silage \
Grummer Effects of Increasing Milking Frequency During the Last 28 Days of Gestation on Milk Production, Dry Matter Intake, and Energy Balance in Dairy Cows
Armentano Short Communication: Feed Selection by Dairy Cows Fed Individually in a Tie-Stall or as a Group in a Free-Stall Barn.

 
 

Feedback, questions or accessibility issues: gtanner@wisc.edu
Copyright© 2006 Board of Regents of the University of Wisconsin System